LOW CALORIE
Soba Noodle Broth with Scallops
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Soba Noodle Broth with Scallops
Ingredients
- Water - 17 fl oz
- Soy Sauce - 2 tablespoons
- Dashi powder - 4 teaspoons
- Grated Ginger Root - 2 teaspoons
- Carrot - 1 piece
- Udon Noodles - 3.2 oz
- Scallops - 12 pieces
- Scallions - to taste
Step by Step guide
Step 1
Add dashi powder, soy sauce, ginger, and sliced carrot to boiling water. Cook for 6 minutes.
Step 2
Add scallops to the broth, removing any roe beforehand, and cook for 2 minutes. Remove from heat.
Step 3
Add the soba noodles, cooked separately for 4 minutes. Serve, garnished with finely chopped green onion.
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