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Soft Cheese Sandwiches

Soft Cheese Sandwiches

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Sandwiches | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Soft Cheese Sandwiches

Ingredients

  • Ricotta cheese - 3.5 oz
  • Mascarpone Cheese Unagrande - 3.5 oz
  • Cream (40%) - 2 tablespoons
  • Scallions - 1 bunch
  • White bread - 10 pieces
  • Rye Bread - 10 pieces

Step by Step guide

Step 1

Finely chop the green onions. Mix both cheeses, then add the cream and a tablespoon of chopped green onions.

Step 2

Trim the crusts off the bread, spread the cheese mixture on the slices of white bread, and cover with rye bread.

Step 3

Cut each sandwich diagonally to create triangles. They can be served immediately or chilled in the refrigerator for a bit first.

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