Sohanur
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Leek - 1.8 oz
- Spelt - 0.7 oz
- Wheat Flour - 0.1 oz
- Clarified Butter - 0.5 oz
- Potato - 2.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Sort the leek, remove damaged leaves, cut into pieces, cover with water, and cook over low heat until the leek becomes soft.
Step 2
Dissolve the roasted flour (the flour should be yellow) in the leek broth, pour into the soup, add spelt, peeled, washed, and coarsely chopped potato, salt, pepper, and cook the sohanur until ready.
Step 3
Serve the soup, sprinkled with chopped parsley.
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