Solanka with Honey Mushrooms
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Solanka with Honey Mushrooms
Ingredients
- Salted honey mushrooms - 10.6 oz
- Pickles - 3 pieces
- Carrot - 1 piece
- Salad Potatoes - 5 pieces
- Passata Tomato Sauce - 2 tablespoons
- Water - 4 qt
- Garlic - 2 cloves
- Lemon - to taste
- Pitted olives - 2 tablespoons
- Vegetable Oil - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place a pot of water on the stove and add the honey mushrooms to cook. Boil for at least 40 minutes.
Step 2
Grate the carrot, finely chop the onion, and sauté them in a pan with vegetable oil.
Step 3
Finely chop the pickles and add them to the pan with the onion and carrot, then add the tomato paste and simmer for about 10 minutes.
Step 4
Peel and chop the potatoes into small pieces. When the honey mushrooms are almost ready, add the potatoes to them.
Step 5
Transfer the sautéed vegetables to the pot, add salt, pepper, and bay leaf.
Step 6
Slice the olives into rings and add them to the solanka along with the brine. Add the finely chopped garlic and parsley.
Step 7
When serving, add a couple of slices of lemon to the solanka.
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