Solanka with Potatoes
⏳ Time
3 hours 30 minutes
🥕 Ingredients
17
🍽️ Servings
12
Description
Solanka with Potatoes
Ingredients
- Bone-in Beef - 17.6 oz
- Water - 4 qt
- Onion - 2 heads
- Carrot - 1 piece
- Semi-Smoked Sausage - 7.1 oz
- Krakow Sausage - 7.1 oz
- Potato - 14.1 oz
- Pickled Cauliflower - 3.5 oz
- Cucumber Brine - 1 fl oz
- Olives stuffed with lemon - 1.8 oz
- Passata Tomato Sauce - 2.5 oz
- Bay leaf - 1 piece
- Allspice berries - 3 pieces
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Place the beef in a pot of water, bring to a boil, reduce the heat, and skim off the foam.
Step 3
Add the halved onion and carrot, bay leaf, and allspice. Simmer gently for 1.5 to 2 hours.
Step 4
Chop the remaining onion and cucumbers into small cubes.
Step 5
Heat vegetable oil in a skillet and sauté the onion until translucent.
Step 6
Add the cucumbers and tomato paste to the skillet, and sauté, stirring, for another 3 minutes.
Step 7
Peel the potatoes and cut them into thick strips.
Step 8
Strain the broth, return it to the stove, and add the potatoes. Cook for 5 minutes.
Step 9
Finely chop the meat from the broth, cut the cooked sausage into strips, and slice the Krakowska sausage into thin half-moons.
Step 10
Add all the chopped meat products, the sauté, and the brine to the broth. Cook for another 5 minutes or until the potatoes are tender.
Step 11
Finally, add the olives, season with salt and pepper to taste, remove the solyanka from the heat, and let it steep for 30 minutes.
Step 12
Serve the solyanka garnished with fresh herbs.
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