Sole Fish Soup
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Sole Fish Soup
Ingredients
- Sole fillets - 14.1 oz
- Onion - 1 piece
- Carrot - 1 piece
- Chopped Sage Leaves - 1 tablespoon
- Orange Bell Peppers - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Finely chop the onion, grate the carrot, and dice the bell pepper, then add them to a pot.
Step 2
Cut the sole fillet into medium pieces, place it in the pot, add water, and bring to a boil. Skim off the foam.
Step 3
Once it boils, add the parsley, spices, salt, and pepper. Cook for another 5 minutes — the soup is ready.
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