Soljanka Soup

Soups | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Soljanka Soup

Ingredients

Chicken Broth - 2 qt
Semi-Smoked Sausage - 14.1 oz
Sausages - 7.1 oz
Salad Potatoes - 17.6 oz
Carrot - 1 piece
Onion - 1 head
Garlic - 1 clove
Olives stuffed with lemon - 3.5 oz
Pickled Cauliflower - 3.5 oz
Herbs - to taste
Passata Tomato Sauce - 10.6 oz
Allspice berries - 5 pieces
Mixed Ground Peppers - 1 teaspoon
Bay leaf - 1 piece
Vegetable Oil - 3 fl oz
Lemon - to taste

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

If needed, bring the prepared meat broth to a boil, peel the potatoes, cut them into cubes or strips, and add them to the pot with the broth. Cook until ready, adding salt to taste.

Step 3

Peel the carrot, wash it well, cut it into strips or small cubes, and place it in a frying pan.

Step 4

Peel the onion, wash it well, cut it into strips or small cubes, and add it to the frying pan along with 100 milliliters of vegetable oil.

Step 5

Fry the onion and carrot until golden. Add 300 grams of tomato paste to the frying pan and sauté for a bit while stirring.

Step 6

Add about 1-2 ladles of broth to the frying pan and simmer for another 5 minutes.

Step 7

Cut the sausage and sausages into strips or small cubes.

Step 8

Cut the cucumbers into strips or small cubes.

Step 9

Add the fried onion and carrot with tomato paste to the pot, along with 100 grams of olives, herbs to taste, the cut cucumbers, 2 slices of lemon, 1 bay leaf, 5 allspice berries, 1 teaspoon of mixed peppers, and the cut sausage and sausages. Peel, wash, and press the garlic, then add it to the pot.