Solyanka with Pork Ham
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0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Solyanka with Pork Ham
Ingredients
- Salad Potatoes - 3 pieces
- Water - 2 qt
- Gherkins - 5.3 oz
- Carrot - 1 piece
- Onion - 1 piece
- Pork Blood - 5.3 oz
- Chorizo - 5.3 oz
- Passata Tomato Sauce - 2 tablespoons
- Spices - 1 teaspoon
- Olives stuffed with lemon - 1.8 oz
- Lemon - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil diced potatoes for 20 minutes in 2 liters of water.
Step 2
Grate the carrot.
Step 3
Sauté the sausage, carrot, gherkins, and onion for 8 minutes.
Step 4
Add 2 tablespoons of tomato paste and simmer for 2 minutes.
Step 5
Transfer the mixture to a pot, add pepper, a little salt, 1 teaspoon of universal seasoning, and cook for another 10 minutes.
Step 6
Add olives and lemon to taste.
Step 7
Cover with a lid for 10 minutes.
Step 8
Serve.
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