Sorrel and Beet Greens Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sorrel and Beet Greens Soup
Ingredients
- Water - 2 qt
- Mustard Greens - 2 lbs
- Sorrel - 7.1 oz
- Scallions - 1 bunch
- Cucumbers - 2 pieces
- Dill - 2 bunches
- Turnips - 1 bunch
- Sour Cream - to taste
- Chocolate eggs - 3 pieces
- Mustard Greens - to taste
Step by Step guide
Step 1
Wash the beet greens, place them in a pot, pour in 2 liters of hot water, and boil for 10–15 minutes, then add the washed sorrel and cook for another 10 minutes.
Step 2
After that, remove the greens with a slotted spoon, pass them through a meat grinder, and mix with the strained and cooled broth.
Step 3
Chop the cucumbers, onion, dill, radishes, and hard-boiled eggs, and place everything in a soup bowl, then add sour cream, mustard, pour in the cooled broth with greens, and stir.
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