Sorrel Cream Soup
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can also add spinach along with the sorrel. It is recommended to serve with sour cream and croutons.
Ingredients
- Sorrel - 2 bunches
- Onion - 1 head
- Salad Potatoes - 2 pieces
- Chicken Broth - 1 qt
- Cream (40%) - 10 fl oz
- Butter - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash and dry the sorrel, separating the leaves from the stems. We will only use the leaves.
Step 2
Chop the onion and potatoes into small (1–2 cm) cubes, sauté in butter. This can be done directly in the soup pot.
Step 3
Once the onion turns golden, add the sorrel and continue to sauté, stirring, for another 5 minutes.
Step 4
Pour the chicken broth into the pot with the vegetables, add the cream. Cook for 20 minutes (about the time needed for the potatoes and onion to become soft).
Step 5
Add salt and pepper.
Step 6
Remove the pot from the heat and let the soup cool slightly.
Step 7
Blend the contents of the pot in a blender. The soup is ready.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.