Sorrel Puree Soup
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
The soup can be made not only from sorrel but also from spinach.
Ingredients
- Sorrel - 14.1 oz
- Water - 2 qt
- Onion - 2.6 oz
- Butter - 2.1 oz
- Wheat Flour - 1.8 oz
- Chicken Broth - 20 fl oz
- 10% cream - 7 fl oz
- Nutmeg - a pinch
- Lemon - 1 piece
- Whole egg - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Boil the sorrel and finely chopped onion in water, allowing them to simmer for about 10 minutes, then strain through a sieve.
Step 2
Melt the butter in another pot and mix it with the flour and salt, then, while continuously stirring, gradually pour in the chicken broth. Stir until the broth comes to a boil.
Step 3
Add the strained sorrel to the broth and cook for another 10 minutes over low heat. Add the cream and nutmeg to taste. Bring to a boil again. Taste once more and add salt to taste.
Step 4
Serve with lemon sliced into thin rounds and grated egg yolk.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.