Sorrel Soup

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The soup can be served with meat; in this case, you should place half a hard-boiled egg in each bowl. Recipe for <a href="https://eda.ru/recepty/bulony/meat-broth-with-vegetables-21625">meat broth</a>.

Ingredients

Meat - 17.6 oz
Sorrel - 14.1 oz
Onion - 3.5 oz
Parsley - 1.8 oz
Celery salt - 1.8 oz
Wheat Flour - 2 tablespoons
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Cook the meat broth.

Step 2

Peel and dice the roots and onion into small cubes, place them in a soup pot, and lightly sauté in oil or fat skimmed from the broth. Then add the flour and sauté lightly again.

Step 3

Sort the sorrel, wash it, place it in another pot, add a little water, cover with a lid, and simmer for 10 minutes. After that, pass the sorrel through a meat grinder or strain it through a sieve, mix it with the sautéed roots, pour in the meat broth, add salt, stir, and cook for 15-20 minutes.