Sorrel Soup with Porcini Mushrooms
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Sorrel Soup with Porcini Mushrooms
Ingredients
- Potato - 1.1 oz
- Sun-Dried Tomatoes - 0 oz
- Onion - 0.7 oz
- Carrot - 0.7 oz
- Celery root - 0.7 oz
- Porcini Mushrooms - 0.7 oz
- Sorrel - 3.5 oz
- Spinach - 0 oz
- Ground Black Pepper - 0 oz
- Salt - 0 oz
Step by Step guide
Step 1
Sort the sorrel, rinse it, trim the stems, and chop coarsely.
Step 2
Wash the potato, peel it, and cut it into cubes.
Step 3
Peel and finely chop the onion. Wash the carrot, peel it, and grate it on a coarse grater. Finely chop the celery root.
Step 4
Heat vegetable oil in a skillet, add the onion, lightly salt and pepper, and sauté for about 3 minutes. Add the carrot and celery root, and sauté, stirring, until the vegetables are soft.
Step 5
Soak the porcini mushrooms in water.
Step 6
Pour about 3/4 of the pot with water, bring to a boil, add the potato and porcini mushrooms, and cook for 15-20 minutes until done. Add the sautéed onion and carrot, stir, and cook for about 4-5 minutes. Add the sorrel, stir the soup, and cook for another 2 minutes.
Step 7
Season the soup with salt and pepper to taste, cover with a lid, and let it steep for 10-15 minutes.
Step 8
When serving, place sun-dried tomatoes and baby spinach leaves in the bowl.
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