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Sorrel Soup with White Beans

Sorrel Soup with White Beans

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Soups | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Sorrel Soup with White Beans

Ingredients

  • Sorrel - 10.6 oz
  • Salad Potatoes - 5 pieces
  • Green peppercorns - 1 piece
  • Parsley - 2 stems
  • Dill - 2 stems
  • Canned Baby Beets - 7.1 oz
  • Salt - to taste

Step by Step guide

Step 1

Boil the eggs hard. Chop them.

Step 2

Place the chopped potatoes, sorrel, pepper, beans, and eggs into a pot.

Step 3

Pour in water and bring to a boil.

Step 4

Add salt and sprinkle with herbs.

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