Soup with Dried Porcini Mushrooms
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The simplest and most wonderful recipe, one that our grandmothers used to make: porcini mushrooms, vegetables, and vermicelli.
Ingredients
- Water - 4 glasses
- Onion - 1 head
- Dried Chinese mushrooms - 2.1 oz
- Carrot - 1 piece
- Potato - 4 pieces
- Vermicelli - 3.5 oz
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Soak the mushrooms for 10–15 minutes until they swell. Then drain the water.
Step 2
Grate the carrot using a coarse grater and chop the onion. Sauté in olive oil.
Step 3
Place the mushrooms in boiling water.
Step 4
Add the sautéed carrots and onions.
Step 5
Peel and cut the potatoes, then add them to the pot.
Step 6
Cook for 15–20 minutes.
Step 7
Add the pasta (noodles) to taste.
Step 8
Add salt, spices, and herbs to taste.
Step 9
Turn off the heat and let it steep for 10–15 minutes.
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