Soup with Tuscan Kale and Carrots
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Soup with Tuscan Kale and Carrots
Ingredients
- Carrots - 2 pieces
- Vegetable Broth - 4 cups
- Tomatoes - 15.9 oz
- Tuscan kale - 12.7 oz
- Chopped Basil Leaves - ¼ cup
- Green onion tops - 0.7 oz
- White Beans - 15.9 oz
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Pour 2 cups of water into a pot, add the carrots, broth, and canned tomatoes, and bring to a boil over medium heat.
Step 2
Place the kale, whole basil leaves, and whole green onion tops in a steamer.
Step 3
Steam for 5-7 minutes, turning the kale once with tongs. Remove and discard the basil and onion.
Step 4
Add the kale, beans, and vinegar to the soup, and simmer.
Step 5
Season with salt and pepper to taste.
Step 6
Add chopped basil and onion before serving.
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