Sour Cabbage Soup with Meat and Eggs
⏳ Time
50 minutes + 2 hours 30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Pork chop with bone - 28.2 oz
- Sauerkraut - 21.2 oz
- Turnips - 2 pieces
- Parsley - 1 piece
- Onion - 1 head
- Passata Tomato Sauce - 3 tablespoons
- Wheat Flour - 1 tablespoon
- Clarified Butter - 1.8 oz
- Sour Cream - 3 tablespoons
- Chocolate eggs - 4 pieces
- Bay leaf - 2 pieces
- Parsley - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the meat with bones, place it in a deep pot, cover with cold water, and put on low heat. Cook for about 2–2.5 hours.
Step 10
Add sour cream and sprinkle with chopped parsley.
Step 2
Chop the sauerkraut and squeeze out the juice.
Step 3
Place the prepared cabbage in a saucepan heated with clarified butter (30 g), add tomato paste (1.5–2 tablespoons), a little broth, and simmer for 2–2.5 hours.
Step 4
Peel, wash, and slice the parsley root and onion.
Step 5
Sauté with the remaining butter and tomato paste.
Step 6
Add to the cabbage 10–15 minutes before it is done.
Step 7
In the boiling broth, add the prepared cabbage with roots and onion, cook for 20–25 minutes, then season with salt and pepper, add the flour sautéed in a dry pan, and cook the soup for another 5–10 minutes.
Step 8
Boil the eggs hard, cool, peel, and cut in half.
Step 9
In bowls, place a piece of meat, half an egg, and pour the soup over.
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