VEGAN
Sour Mushroom Soup
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Sour Mushroom Soup
Ingredients
- Mushrooms - 5.3 oz
- Onion - 1 head
- Sauerkraut - 8.8 oz
- Carrot - 1 piece
- Parsley - 1 bunch
- Tomatoes - 2 pieces
- Tomato Paste - 1 tablespoon
- Ground Black Pepper - to taste
- Cardamom - to taste
- Garlic - 2 cloves
- Wheat Flour - 1 tablespoon
Step by Step guide
Step 1
Boil the mushrooms, add the sauerkraut to the broth, add the sautéed mixture of onion, carrot, and tomato, add spices, salt, and cook until ready.
Step 2
Shortly before the cooking is finished, add crushed garlic, thicken the soup with a spoonful of flour sautéed in oil.
Step 3
Bring to a boil and serve with sour cream and pastries.
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