Sour Pork Cabbage Soup with Beans
0
0
⏳ Time
4 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Sour Pork Cabbage Soup with Beans
Ingredients
- Beans - 3.5 oz
- Bay leaf - 2 pieces
- Pork Blood - 14.1 oz
- Sauerkraut - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Onion - 1 head
- Herbs - 1.1 oz
- Pork fat - 0.7 oz
Step by Step guide
Step 1
Soak the beans for several hours.
Step 2
Rinse the pork, cover with cold water, and bring to a boil. Skim the broth, add the beans, bay leaf, salt, and pepper, and cook for 3 hours.
Step 3
Squeeze the sauerkraut and add it to the broth.
Step 4
Chop the onion and sauté it in melted pork fat. Add to the soup. Cook until ready.
Step 5
Sprinkle the finished soup with chopped herbs.
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