South African Cold Yogurt Soup with Cucumbers
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
South African cold yogurt soup with cucumbers
Ingredients
- Sour Cream - 3 tablespoons
- Yogurt powder - 1 qt
- Courgette - 1 piece
- Dry White Wine - 3 tablespoons
- Cucumbers - 2 pieces
- Olive Oil - 1 teaspoon
- Scallions - 1 bunch
- Herbs - 1 bunch
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Peel the cucumbers and zucchini, remove the seeds, and cut them into strips. Marinate with salt for 1 hour.
Step 2
Drain the cucumbers and zucchini and pour in the buttermilk mixed with yogurt and sour cream.
Step 3
Add the wine and olive oil to the cold soup.
Step 4
Chop the green onions, dill, and parsley. Sprinkle over the soup. Season with salt and pepper.
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