Spanish Soup 'Olla Podrida'
⏳ Time
2 hours 30 minutes
🥕 Ingredients
18
🍽️ Servings
4
Description
Spanish soup 'Olla Podrida'
Ingredients
- Pork chop with bone - 10.6 oz
- Veal - 7.1 oz
- Pork Blood - 7.1 oz
- Bacon - 3.5 oz
- Semi-Smoked Sausage - 3.5 oz
- Pea shoots - 3.5 oz
- White Cabbage - ½ piece
- Carrot - 1 piece
- Salad Potatoes - 4 pieces
- Onion - 2 heads
- Celery salt - 1 piece
- Garlic - 3 cloves
- Tomatoes - 3 pieces
- Bay leaf - 2 pieces
- Herbs - 1 bunch
- Green peppercorns - to taste
- Salt - to taste
- Cheese Spread - 1.8 oz
Step by Step guide
Step 1
Soak the peas overnight.
Step 2
Wash the meat and bacon, cover with cold water, and bring to a boil. Skim off the foam, reduce the heat, and simmer for 30 minutes.
Step 3
Add the peas and spices. Cook for 1.5 hours.
Step 4
Chop the carrot, celery, and potatoes. Mince the onion and garlic. Shred the cabbage. Add the vegetables to the soup.
Step 5
Peel the tomatoes and add them to the soup. Season with salt and pepper, and cook until done.
Step 6
Slice the sausage and add it to the soup. Bring to a boil and remove from heat.
Step 7
Sprinkle the soup with chopped herbs and grated cheese.
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