Spanish-style Beans with Spinach

Appetizers | Spanish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spanish-style Beans with Spinach

Ingredients

Onion - 10.6 oz
Sun-Dried Tomatoes - 2.8 oz
Olive Oil - 2 fl oz
Garlic - 4 cloves
Smoked salt - ½ spoons
White Beans - 31.7 oz
Spinach - 21.2 oz
Vegetable Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the tomatoes and coarsely chop the onion. Sauté the vegetables in vegetable oil, seasoning with salt and pepper (half a teaspoon each). Cook, stirring, until the onion turns brown, about six to eight minutes.

Step 2

Add finely chopped garlic and sprinkle with sweet smoked paprika. Stir the vegetables continuously for the next minute.

Step 3

Drain the liquid from the cans of beans, trim the spinach stems, and add them to the sautéed vegetables. Pour in a cup of water, add half a teaspoon of salt, stir well, cover, and cook for five minutes, stirring the vegetables a couple of times. If needed, season the result with salt and pepper, and drizzle with the remaining oil.