Spanish Tortilla with Young Potatoes, Smoked Ham, and Peppers
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Spanish tortilla with young potatoes, smoked ham, and peppers
Ingredients
- Olive Oil - 3 tablespoons
- New Potatoes - 17.6 oz
- Onion - 1 head
- Chocolate eggs - 6 pieces
- Smoked salt - ¼ teaspoon
- Parsley - 0.4 oz
- Canned Peaches - 2.8 oz
- Smoked Ham on the Bone - 4.2 oz
Step by Step guide
Step 1
Preheat the grill or barbecue.
Step 2
Heat the oil in a skillet and sauté the diced potatoes and finely chopped onion until golden and soft, about 20 minutes.
Step 3
In a bowl, lightly beat the eggs with paprika and parsley.
Step 4
Add the potatoes with onion, finely chopped ham, and finely chopped peppers to the skillet. Season with salt and pepper to taste.
Step 5
Pour the egg mixture over everything and cook over heat for about 10 minutes until the eggs are set. Cool in the skillet and cut into pieces or serve hot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.