Spiced Bacon
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
35
Description
This recipe was provided by John Smith, chef at a popular American restaurant.
Ingredients
- Lard - 2 lbs
- Coarse Salt - 17.6 oz
- Ground Black Pepper - 0.3 oz
- Bay leaf - 0.3 oz
- Clove - 0.3 oz
- Allspice berries - 0.3 oz
Step by Step guide
Step 1
Place the pork belly in the spices for 30 minutes.
Step 2
Then remove any excess and generously cover with coarse salt.
Step 3
Refrigerate for 4 days.
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