Spiced Onion Chutney
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0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can store it in sterilized jars in the refrigerator. Serve as a pickled onion chutney with rice, meat, and vegetables.
Ingredients
- Toasted Cumin Seeds - 2 teaspoons
- Mustard Greens - 1 teaspoon
- Vegetable Oil - 2 tablespoons
- Onion - 3 lbs
- Mild Chili Spice - 2 teaspoons
- Red Long Chili Peppers - 4 pieces
- Salt - 1 teaspoon
- Meyer Lemon Juice - 2 fl oz
- Sugar - 2 fl oz
Step by Step guide
Step 1
In a skillet, heat the vegetable oil and add cumin, mustard seeds, crushed chilies, and lightly sauté.
Step 2
Add 6 cups of thinly sliced onions and sauté until golden brown.
Step 3
Add chili powder, salt, lemon juice, and sugar. Bring to a boil and cook for another 1-2 minutes.
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