Spiced Potatoes
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Spiced Potatoes
Ingredients
- Salt - to taste
- Parsley - 2 stems
- Saffron - 1 stem
- Bouillon cube - 1 piece
- Paprika - 1 teaspoon
- Salad Potatoes - 3 lbs
- Onion - 1 piece
- Olive Oil - 6 tablespoons
Step by Step guide
Step 1
Finely chop the onion and parsley, peel the potatoes (preferably with red skin) and cut them into small pieces.
Step 2
Heat the oil in a pot, add the onion and cook, stirring, for 4-6 minutes until it starts to darken. Then add the potatoes and cook, stirring, for another 5 minutes. Stir in the paprika. Cook for another 2 minutes and pour in enough water to cover the potatoes. Crumble the bouillon cube and add salt.
Step 3
Crumble the saffron in a mortar with 2-3 tablespoons of the water in which the potatoes are cooking, then return the mixture to the pot and stir well. Cook over medium heat for 20-30 minutes until the potatoes are soft. Sprinkle with parsley and serve immediately in a deep dish.
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