LOW CALORIE
Spicy Asparagus with Sherry Vinegar
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Spicy Asparagus with Sherry Vinegar
Ingredients
- Olive Oil - 1 tablespoon
- Asparagus - 2 bunches
- Water - 1 tablespoon
- Mild Chili Spice - 1½ teaspoons
- Salt - ½ teaspoon
- Ground Dried Garlic - ¾ teaspoon
- Champagne Vinegar - 2 tablespoons
Step by Step guide
Step 1
Heat a skillet over medium heat and add the olive oil.
Step 2
Then add the asparagus cut into small pieces and the water, and sauté, stirring, for 4–5 minutes over high heat.
Step 3
Sprinkle with chili, garlic, and salt, and sauté for another minute or so until the asparagus is slightly tender but still crisp inside.
Step 4
Remove from heat, drizzle with vinegar, toss, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.