Spicy Azerbaijani Eggplants
⏳ Time
10 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
Spicy Azerbaijani Eggplants
Ingredients
- Eggplants - 2 lbs
- Tomatoes - 2 lbs
- Garlic - 2 heads
- Dill - 2 bunches
- Cilantro - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Slice the eggplants into rounds and soak them in salted water for 1 hour. Then drain the water.
Step 2
After that, shake off the eggplants and fry them in vegetable oil on both sides.
Step 3
Peel the garlic, blanch the tomatoes, remove the skin, and pass everything through a meat grinder.
Step 4
Finely chop the cilantro and dill. Mix with the tomatoes, add salt and pepper, and stir well.
Step 5
Layer the eggplants in a pot, alternating with the sauce. The last layer should be sauce.
Step 6
Cover with a plate, place a weight on top, and leave in a cool place overnight.
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