Spicy Bean Soup with Rice and Tomatoes

Soups | Italian cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy bean soup with rice and tomatoes

Ingredients

Onion - 2 heads
Garlic - 4 cloves
Olive Oil - 8 fl oz
Salt - to taste
Ground Black Pepper - to taste
Ground Cumin - 2 teaspoons
Ground coriander - 1 teaspoon
Allspice berries - 1 teaspoon
Tomatoes - 15.9 oz
Vegetable Broth - 2 qt
Beans - 1 can
Brown Rice - 8 fl oz
Yogurt - 8 fl oz
Roasted pistachios - 8 fl oz

Step by Step guide

Step 1

Chop the onion and garlic in a blender. Heat the oil in a large pot over medium heat. Add the onion and garlic, season with salt and pepper, and sauté for about 3 minutes, stirring frequently, until softened. Add the cumin, coriander, and allspice, and sauté, stirring often, for about 5 minutes until the onion is golden brown. Add the tomatoes and simmer, stirring frequently, for about 5 minutes until thickened.

Step 2

Pour in the broth and bring to a boil. Add the beans, reduce the heat, and let simmer partially covered for 20 minutes. Add the rice and let simmer for 30-35 minutes, partially covered, until the rice and beans are tender; season with salt and pepper.