Spicy Beef Broth
⏳ Time
4 hours
🥕 Ingredients
13
🍽️ Servings
8
Description
Spicy Beef Broth
Ingredients
- Beef hoof - 24.7 oz
- Carrot - 2.6 oz
- Celery salt - 1.8 oz
- Spanish onions - 4.1 oz
- Leek - 1.1 oz
- Spiced Tomato Juice - 2 tablespoons
- Chili jam - 1 teaspoon
- Bouquet Garni - 1 bunch
- Allspice berries - 2 pieces
- Green peppercorns - 2 pieces
- Bacon - to taste
- Water - 3 qt
- Ocean salt - to taste
Step by Step guide
Step 1
Place the beef bones on a baking sheet and send them to a preheated oven at 392°F.
Step 10
Mix the tomato juice and chili sauce.
Step 11
Add the resulting tomato mixture and peppercorns to the broth.
Step 12
Stir and simmer for over 3 hours on low heat, avoiding boiling.
Step 13
Season with salt, optionally add the sautéed bacon, and serve.
Step 2
Chop the vegetables coarsely.
Step 3
Roast the bones for 30 minutes.
Step 4
Sauté the chopped vegetables in the rendered beef fat for 15 minutes at 392°F in the oven.
Step 5
Transfer the roasted bones and vegetables to a pot.
Step 6
Pour water over the base for the broth and place it on high heat. Once it boils, reduce the heat.
Step 7
Make a bouquet garni.
Step 8
Add the bouquet garni to the broth 30 minutes after cooking begins.
Step 9
Skim off any foam that appears.
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