Spicy Carrot Soup with Ginger
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Spicy carrot soup with ginger
Ingredients
- Carrot - 24.7 oz
- Coriander essential oil - 1 tablespoon
- Mustard Greens - ½ spoons
- Peanut Butter - 3 spoons
- Curry - ½ spoons
- Ginger - 1.1 oz
- Onion - 2 heads
- Orange zest - 2 spoons
- Chicken Broth - 2 qt
- Lime Juice - 2 spoons
- Yogurt powder - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grind the coriander and mustard seeds in a pepper mill. Heat liquid peanut oil in a skillet and add the ground spices and curry. Stirring, cook for about a minute.
Step 2
Add grated ginger, finely chopped onion, and sliced carrots. Season with salt and pepper, and sauté for about three minutes until the onion becomes soft.
Step 3
Pour in the broth, leaving about a cup aside just in case. Bring to a boil, then reduce the heat and simmer for thirty minutes until the carrots are tender. After that, let it cool slightly and blend with an immersion blender.
Step 4
Add lime juice. If the soup is too thick, add more broth. Season with salt and pepper. In the bowl, drizzle with yogurt.
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