Spicy Carrots
⏳ Time
1 hour 15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Spicy Carrots
Ingredients
- Carrots - 2 lbs
- Mustard seeds - 2 tablespoons
- Salt - 1 teaspoon
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Peel the carrots and cut them into elongated sticks.
Step 2
Crush the mustard seeds in a mortar.
Step 3
In an oven-safe dish, place the sliced carrots and cover them with water so that the liquid covers the vegetables. Add salt. Place in a preheated oven at 392°F and simmer for 1 hour. Then remove the carrots and drain them in a colander.
Step 4
In a heated wok or skillet with a thin bottom, pour in the vegetable oil, add the mustard, add the carrots, and sauté for 5-7 minutes, stirring constantly. Serve the cooked carrots on plates.
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