Spicy Carrots with Prunes
0
0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Spicy Carrots with Prunes
Ingredients
- Campbell's Beef Broth - 1 cup
- Brown Sugar - 0.3 cups
- Ground Cinnamon - ½ teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Carrot - 15.9 oz
- Pitted Wild Apricots - 1 cup
Step by Step guide
Step 1
In a small saucepan, combine the broth, sugar, lemon juice, and cinnamon. Cook over medium heat, stirring, until the sugar dissolves.
Step 2
Add the carrots, bring to a boil, and reduce the heat. Cover and simmer for 10 minutes, allowing the carrots to remain slightly crisp.
Step 3
Add the prunes, increase the heat, and cook until the liquid evaporates and the prunes soften, about 5 minutes. Serve.
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