Spicy Chili and Bean Soup

Soups | Mexican cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

It is wonderful to enjoy this dish with sour cream.

Ingredients

Lean Beef - 8.8 oz
Pork Mince - 8.8 oz
Orange Bell Peppers - 2 pieces
Red Canned Beans - 1 can
Spanish onions - 1 head
Tomatoes - 3 pieces
Garlic - 3 cloves
Passata Tomato Sauce - 1 tablespoon
Bouillon cube - ½ piece
Water - 7 fl oz
Dry White Wine - 3 fl oz
Olive Oil - 3 fl oz
Ground coriander - 1 teaspoon
Ground Cumin - 1 teaspoon
Mild Chili Spice - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Mix the ground spices (1 teaspoon of chili pepper, cumin, coriander, salt to taste, black pepper is optional but makes it tastier - add to taste). Take a frying pan, pour in the olive oil, and sauté the ground meat. It doesn't need to be browned too much. As soon as the meat is slightly browned, add the spices, mix, and cook until no pink is visible. Turn off the heat.

Step 2

While the meat is cooking, prepare the vegetables. Cut the bell pepper into small cubes, and chop the onion. Sauté the pepper and onion in a pot with olive oil, finely chop the garlic and add it as well. Sauté a little longer, then add the meat to the pot with the vegetables. Mix everything together, add the tomatoes (which have been blanched in boiling water, peeled, and finely chopped), broth (1 glass of water + half a cube), white wine, and tomato paste. Cook for about half an hour.