Spicy Coconut-Lime Shrimp Skewers
⏳ Time
4 hours 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Spicy Coconut-Lime Shrimp Skewers
Ingredients
- Cilantro - 0.3 cup
- Lime - 1 piece
- Garlic - 3 cloves
- Coconut Milk - 0.3 cup
- Red Long Chili Peppers - 1 piece
- Fish Oil - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Peeled Cooked Shrimp - 26.5 oz
- Lime Juice - 1 tablespoon
Step by Step guide
Step 1
Using a vegetable peeler, cut thin strips from the lime.
Step 2
In a bowl, mix coconut milk, cilantro, minced garlic, minced chili, fish sauce, soy sauce, and lime zest. Set aside 2 tablespoons of the mixture.
Step 3
Add the shrimp to the marinade and mix well. Cover with plastic wrap and refrigerate for 3–4 hours.
Step 4
Preheat the grill well.
Step 5
Add the squeezed lime juice to the shrimp, mix, and remove the lime zest.
Step 6
Thread the shrimp onto wooden skewers and cook, brushing with the reserved marinade, for 2–3 minutes on each side until golden brown.
Step 7
Serve garnished with lime wedges.
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