Spicy Eggplants

Description

Spicy eggplants are a delightful dish that combines the rich flavors of eggplants with a zesty kick. Perfect as an appetizer or a side dish, they are often enjoyed grilled or roasted, seasoned with garlic, herbs, and a touch of chili for that extra heat. Serve them warm with a drizzle of olive oil and a sprinkle of fresh parsley for a vibrant presentation.

Ingredients

• Eggplants - 14.1 oz
• Sweet Pepper - 10.6 oz
• Mild Chili Spice - 1.8 oz
• Garlic - 4 cloves
• Parsley - 1.8 oz
• Apple Cider Vinegar - 1 fl oz
• Olive Oil - 3 fl oz
• Salt - to taste

Step by Step guide

Step 1

Slice the eggplants into thick strips lengthwise and fry them on both sides in plenty of vegetable oil until golden brown, remembering to season with salt.

Step 2

Remove the seeds from the peppers, chop them randomly, and place them in a blender. Add garlic, parsley leaves, vinegar, and olive oil, then blend until smooth.

Step 3

Arrange the eggplants in a single layer on a plate, brushing each piece with the marinade. Then, add another layer of eggplants, brush them again, and repeat the process until all the eggplants are used. They can be served immediately or allowed to cool for a while before serving.

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