Spicy Garlic Cream Soup
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Spicy Garlic Cream Soup
Ingredients
- Garlic - 1 head
- Onion - 1 piece
- Potato - 14.1 oz
- Butter - 1.8 oz
- Cream - 3 fl oz
- Bay leaf - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the garlic, chop the onion. In a skillet, melt the butter, add the garlic, onion, and bay leaf. Cook on low heat for 15 minutes.
Step 2
Pour 1 liter of water into a pot, add the cooked garlic and onion, and bring to a boil.
Step 3
Cut the potato into small cubes, add to the boiling broth, and cook for 15 minutes. Add salt.
Step 4
Blend the soup until smooth, then mix with the cream.
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