Spicy Grilled Shrimp with Passion Fruit Glaze

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy Grilled Shrimp with Passion Fruit Glaze

Ingredients

Water - 4 fl oz
Sugar - 3.5 oz
Passion Fruit - 1.4 oz
Lime Juice - 1 fl oz
Soy Sauce - 0 fl oz
Chili Flakes - 0.1 oz
Salt - 0.1 oz
Peeled Cooked Shrimp - 32 pieces
Lime - 2 pieces
Vegetable Oil - to taste

Step by Step guide

Step 1

In a saucepan, bring water and sugar to a boil, stirring until the sugar dissolves. Add the passion fruit pulp and cook for 1 minute. Remove from heat and let sit for 15 minutes.

Step 2

Strain the marinade through a sieve into a large bowl, pressing the passion fruit pulp slightly, add lime juice, soy sauce, red pepper flakes, and salt. Mix well and pour 120 ml of syrup into a cup.

Step 3

Add the shrimp to the bowl with the marinade, mix well, and refrigerate for 15 minutes.

Step 4

Preheat the grill.

Step 5

Thread 4 shrimp onto wooden skewers. Place the skewers on the grill and cook for 2 minutes on each side until done, occasionally brushing with the remaining marinade. Serve on plates and garnish with lime wedges.