Spicy Kuksi Soup with Kimchi

Soups | Thai cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy Kuksi Soup with Kimchi

Ingredients

Kimchi Pasta - 14.1 oz
Rice Noodles - 10.6 oz
Garlic - 6 cloves
Toasted Cumin Seeds - 2 tablespoons
Soy Sauce - 18 tablespoons
Scallions - 1 bunch
Beef Shank - 2 lbs
Chili jam - 3 teaspoons
Cucumbers - 3 pieces

Step by Step guide

Step 1

Boil the meat until cooked, cool it down, then separate from the bones and chop finely.

Step 2

Peel and finely chop the garlic. In a glass, mix the soy sauce and chili paste well, add the garlic and sesame seeds, and let it steep for about thirty minutes.

Step 3

Grate the cucumber using a Korean carrot grater or cut it into thin strips, and chop the kimchi into small pieces.

Step 4

Boil the noodles for five minutes, drain, rinse, and use a fork to twist them into nests according to the number of eaters.

Step 5

Heat the broth to boiling. Place the noodles in a bowl, pour the boiling broth over them. Add the meat, cucumber, kimchi, add 0.5 teaspoons of sauce (it is very spicy), and sprinkle with green onion on top.