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Spicy Lightly Salted Norwegian Salmon Marinated with Orange Juice
LOW CALORIE

Spicy Lightly Salted Norwegian Salmon Marinated with Orange Juice

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Appetizers | World cuisine

⏳ Time

8 hours

🥕 Ingredients

5

🍽️ Servings

5

Description

Spicy lightly salted Norwegian salmon marinated with orange juice

Ingredients

  • Coho salmon fillet - 35.3 oz
  • Ground Caraway - 1 tablespoon
  • Dill - 1 bunch
  • Orange juice concentrate - 10 fl oz
  • Coarse Salt - 3.5 oz

Step by Step guide

Step 1

Prepare the Norwegian salmon by filleting it with the skin on, but without bones. Crush the caraway seeds with a rolling pin and finely chop the dill.

Step 2

Reduce the orange juice by three times. Mix the dill, caraway seeds, and reduced orange juice. Place the salmon on a tray skin side down.

Step 3

Spread the mixture of juice and spices on top, sprinkle with coarse salt, cover with a damp cloth, and let marinate in the refrigerator for 6-8 hours.

Step 4

Then remove the salt and marinade, and slice the salmon thinly.

Step 5

When serving, garnish the dish with dill, lettuce leaves, lemon, olives, and fresh cucumbers.

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