Spicy Lightly Salted Norwegian Salmon Marinated with Orange Juice
⏳ Time
8 hours
🥕 Ingredients
5
🍽️ Servings
5
Description
Spicy lightly salted Norwegian salmon marinated with orange juice
Ingredients
- Coho salmon fillet - 35.3 oz
- Ground Caraway - 1 tablespoon
- Dill - 1 bunch
- Orange juice concentrate - 10 fl oz
- Coarse Salt - 3.5 oz
Step by Step guide
Step 1
Prepare the Norwegian salmon by filleting it with the skin on, but without bones. Crush the caraway seeds with a rolling pin and finely chop the dill.
Step 2
Reduce the orange juice by three times. Mix the dill, caraway seeds, and reduced orange juice. Place the salmon on a tray skin side down.
Step 3
Spread the mixture of juice and spices on top, sprinkle with coarse salt, cover with a damp cloth, and let marinate in the refrigerator for 6-8 hours.
Step 4
Then remove the salt and marinade, and slice the salmon thinly.
Step 5
When serving, garnish the dish with dill, lettuce leaves, lemon, olives, and fresh cucumbers.
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