Spicy Moroccan Chickpea Soup
0
0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Spicy Moroccan Chickpea Soup
Ingredients
- Paprika - 1 teaspoon
- Black Cumin (Cumin) - ½ teaspoon
- Ginger - 1 teaspoon
- Red Long Chili Peppers - to taste
- Cinnamon - ½ teaspoon
- Chickpea - 14.1 oz
- Olive Oil - 2 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Combine paprika, fennel seeds, ginger, and cumin and blend in a blender. Heat the spice mixture in a dry skillet for 1-2 minutes.
Step 2
Blend the canned chickpeas and mix with olive oil and lemon juice. Season with salt and pepper. Add the heated spices and mix. Pour the resulting mixture with water and warm it up.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.