Spicy Parsnip Soup

Soups | Author's cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy Parsnip Soup

Ingredients

Onion - 1 head
Garlic - 2 cloves
Ginger - 1.4 oz
Olive Oil - 1 fl oz
Butter - 0.7 oz
Garam Masala - 1 tablespoon
Parsnip - 6 pieces
Milk - 17 fl oz
Chicken Broth - 25 fl oz
Mild Chili Spice - 1 piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the onion, garlic, and ginger and chop them roughly.

Step 2

Heat some olive oil and butter in a large pot. Add the onion, garlic, ginger, and garam masala. Sauté for 10 minutes or until the onion becomes soft and sweet.

Step 3

Peel the parsnip and cut it into 3 cm pieces. Mix it with the onion mixture until it is coated with the spicy onion mass.

Step 4

Pour in the milk and broth, season well with salt and pepper, and bring to a boil. Reduce the heat and simmer for 30 minutes with the lid on.

Step 5

After half an hour, check if the parsnip is ready by inserting a knife into it. If the knife easily goes into the pieces, remove the soup from the heat and blend it until smooth. Taste and adjust seasoning as needed.

Step 6

Remove the seeds from the chili pepper, finely chop it, and sprinkle it over the soup. Serve with crusty bread and a few drops of extra virgin olive oil.