Spicy Peppers for Winter
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
From the initial amount of ingredients, you will get about 500 ml of the preparation.
Ingredients
- Mild Chili Spice - 12.3 oz
- 9% Vinegar - 4 fl oz
- Water - 4 fl oz
- Sugar - 2.5 oz
- Salt - 2 spoons
- Mustard Greens - 1 tablespoon
- Coriander essential oil - 1 tablespoon
- Bay leaf - 2 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Sterilize the jar and lid over steam for 15–20 minutes.
Step 3
Wash the pepper, dry it, and cut it into rings.
Step 4
Place the peppers in a sterilized jar.
Step 5
In a pot, combine water, vinegar, sugar, salt, and spices.
Step 6
Bring to a boil and cook until the sugar is dissolved.
Step 7
Pour the hot marinade into the jar.
Step 8
Seal the jar.
Step 9
Invert and cover with a blanket. Leave it until completely cooled.
Step 10
Store in the refrigerator and serve with your favorite dishes.
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