Spicy Pumpkin Cream Soup with Ginger and Cream
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Pumpkin - 14.1 oz
- Coconut Oil - 2 tablespoons
- Ginger - 1 piece
- Onion - 1 piece
- Zucchini - 1 piece
- Garlic - 6 cloves
- Coconut cream - 0 fl oz
Step by Step guide
Step 1
Prepare the vegetables. Cut the pumpkin into large pieces and roast in the oven until cooked with coconut oil. Sauté the onion, ginger, and zucchini in 1 tablespoon of coconut oil until ready.
Step 2
Make the soup. Blend the ingredients until smooth. Add spicy seasonings, garlic, and a bit of fresh ginger.
Step 3
Before serving, pour in some thick heavy cream (coconut cream can be used). You can garnish the soup with parsley and pumpkin seeds.
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