VEGAN
Spicy Pumpkin Puree Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
1
Description
Recipe by chef John Smith from the restaurant 'The Harvest'
Ingredients
- Pumpkin - 24.2 oz
- Onion - 3.5 oz
- TABASCO® - 0 fl oz
- Mint - 0.4 oz
- Carrot - 3.5 oz
- Boiled Potato - 3.5 oz
Step by Step guide
Step 1
Boil the pumpkin, onion, carrot, and potato until cooked.
Step 2
Then, put everything into a blender, add TABASCO sauce, salt, ground black pepper, and mint leaves.
Step 3
Blend everything until smooth, and our soup is ready.
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