Spicy Salmon Poke
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Spicy salmon poke
Ingredients
- Rice - 2.8 oz
- Smoked haddock fillet - 5.6 oz
- Spanish onions - 1.4 oz
- Avocado - ½ pieces
- Mayonnaise - 1 tablespoon
- Sriracha - 2 spoons
- Soy Sauce - 1 tablespoon
- Toasted Sesame - 1 tablespoon
- Cilantro - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the rice and cook it according to the package instructions, then let it cool.
Step 2
Chop the red onion, fish, and avocado into 1 cm cubes. Mix everything together.
Step 3
Mix the mayonnaise with Sriracha sauce, soy sauce, and lime juice. Use this mixture to dress the fish. Season with salt and pepper to taste.
Step 4
Spoon the rice into deep bowls, top with the poke, and garnish with toasted sesame seeds and cilantro leaves.
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