Spicy Shrimp Soup
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0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood Made Easy'.
Ingredients
- Shrimp - 17.6 oz
- Green Peas - 1 tablespoon
- Boiled White Round Rice - 0.7 oz
- Carrot - 1 piece
- Onion - 1 head
- Margarine - 1 tablespoon
- Chicken Egg - 1 piece
- Milk - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the shrimp in cold water and boil them.
Step 2
Peel them from the shell.
Step 3
Strain the broth and add the green peas, mushrooms, chopped onion, carrot, and salt.
Step 4
Cook at a gentle boil.
Step 5
Prepare the egg-milk mixture: combine the egg with the milk, add margarine, and mix thoroughly.
Step 6
Add the peeled boiled shrimp to the finished soup and season with the milk and egg mixture.
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