Spicy Smelt

Appetizers | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy Smelt

Ingredients

Smelt - 15.9 oz
Potato - 2 pieces
Ginger-Garlic Paste - 1 tablespoon
Ginger-Garlic Paste - ½ spoons
Onion - 1 head
Mild Chili Spice - 1 tablespoon
Turmeric - 2 spoons
Salt - to taste
Black Cumin (Cumin) - ½ spoons
Vegetable Oil - 5 fl oz

Step by Step guide

Step 1

Pat the fish dry with paper towels. Mix salt and a teaspoon of turmeric, then coat the fish in this mixture.

Step 2

Heat vegetable oil in a deep skillet and quickly fry the fish until golden brown. Transfer to a plate, then add the chopped onion to the skillet and sauté until golden brown as well.

Step 3

Then add the potatoes, peeled and cut into wedges, and fry for five minutes. Add ginger and garlic paste, turmeric, chili, and cumin.

Step 4

Stir and sauté for a couple of minutes, then add the fish to the pan, pour in half a cup of water, and bring to a boil. Cook for ten minutes, then remove from heat and serve immediately.