LOW CALORIE
Spicy Tomato Dip for Baked Potatoes
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Appetizers | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve with baked or roasted potatoes.
Ingredients
- Olive Oil - ½ tablespoon
- Garlic - 6 cloves
- Canned Tomatoes (Pelati) - 14.8 oz
- Smoked salt - ½ teaspoon
- Chili Flakes - ½ teaspoon
- Salt - ¼ teaspoon
Step by Step guide
Step 1
In a saucepan, heat the olive oil. Add the minced garlic and sauté for 1 minute.
Step 2
Then add the tomatoes, paprika, red pepper flakes, and salt. Stir and cook for about 15–20 minutes, until the sauce thickens to a ketchup-like consistency.
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