Spicy Vegetable Broth
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
4
Description
Prepare the vegetable broth in advance (a day before use).
Ingredients
- Leek - 1 piece
- Carrot - 4 pieces
- Onion - 2 pieces
- Celery stalk - 2 pieces
- Garlic - 3 cloves
- Star anise - 1 piece
- Ground coriander - ½ teaspoon
- White Pepper (whole) - ½ teaspoon
- Basil - 1 bunch
- Parsley - 1 bunch
- Chervil - 1 bunch
- Scallions - 1 bunch
- Lemon - ¾ piece
- Dry White Wine - 3 fl oz
Step by Step guide
Step 1
Place the vegetables and garlic in a large skillet. Cover with water (about 1 liter) to completely submerge the vegetables. Bring to a boil. Skim off the foam, reduce the heat, and simmer uncovered for about 8 minutes.
Step 2
While the vegetables are cooking, grind the star anise, coriander seeds, and white pepper. After 8 minutes, add the spices, herbs, and lemon quarters to the vegetables.
Step 3
Keep on low heat for another couple of minutes, turn off the heat, and pour in the wine. Let the broth cool.
Step 4
Transfer to a suitable container, cover, and refrigerate for 24 hours.
Step 5
The next day, strain the broth through a sieve, discarding the vegetables. Store the vegetable broth in the refrigerator covered.
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